Fish Is Life selects ingredients from controlled channels in accordance with health and nutrition values.
Our Health commitments
Our goal is to maintain the naturalness of the products by avoiding the use of preservatives, artificial ingredients and chemicals.
Our quality controls
Control of ingredients
Cold chain control
Our Nutrition commitments
All of our prepared meals have been validated by our nutritionist Ms. Jane Chang.
We favour the use of conservation treatments that preserve the nutritional properties of food in our products.
High pressure treatment
Above all, products must taste good and and meet the culinary authenticity of their origins. For this, we use the best technologies available in order to preserve the original quality of our products.
We master the classic tri temperature storage technologies (fresh, frozen and ambient).
Fish Is Life also applies an innovative technology,Ultra Low Temperature (ULT), to these products to provide you with "Fresher than Fresh" products without the use of any preservatives or artificial ingredients.
Materials: choice of packaging material to retain the intrinsic quality of the product.
Preservation medium and choice of gases (or lack thereof) to retain the intrinsic quality of the product.
Consumer information is at the heart of our action through clear product data sheets.
GPS Coordinates Fishing
Our Ethical approach: Search for environmental, social and economic sustainability and full product transparency.
Creating local jobs
Improving living conditions
Responsible Fish farming
Reducing the carbon footprint
Equitable sharing of margins between each player in the production chain