Fusion food is an underlying consumption trend in an era of cultural exchanges and Internet.
At the request of Japanese restaurant chains, Fish Is Life already very active in Asia, has naturally expanded its sourcing expertise to new fusion type ranges for our European markets. These products were then adapted to meet the requirements of our traditional customers in foodservice and retail.
A RANGE IN LINE WITH
To meet the food safety and naturalness expectations of our customers, we have reviewed all of the ingredients in this range to remove non-essential additives wherever possible.
To do this we select the best co-producers to guarantee the quality of our offer and deliver the safety that is required in our markets
Understanding consumer expectations to invent products easy to use and source of gustative and visual pleasure.
Our goal is to provide new gustative experiences thanks to our raw material and technical know-how.
Combining different culinary traditions and adapting them to Western tastes as well as logistical requirements allow us to build a creative range with added value for our customers.
THE POSITIONING OF
We build our range on products that must all have a specific value addition. Indeed, we do not want to be comprehensive in our product range but rather provide a genuine and unique consumption experience far from the traditional Asian catalogues.
The diversity and creativity of our range allow us to bring a new twist to our clients catalogue for whom we also develop customized solutions.
Gyozas are "ready to use" tasty and "trendy" Japanese dumplings. They can be eaten as a starter, side dish, soup or main dish.
Different preparation methods: steaming, stir frying, deep frying, etc. ...
Our Salads of Asian seaweed and vegetables will bring a simple touch of Asian colour and flavour to your menus.
They can be eaten as a snack, starter or side dish.
The Toppings range helps to control the cost of your recipes through a set productivity and weight. Also ideal for small production runs.
Special application for sushi, shirashi, bento and salads.
A range of fish roe to enhance the presentation of your dishes by providing a touch of colour and a slight crunch.
Suggestions for use:sushis, starters, decoration, sauces & mayonnaises, pâtes, soba, etc....
Shellfish are rich in proteins and minerals. This range will help your culinary creativity to develop cold and hot recipes.
A wide range of ingredients essential for designing Japanese and fusion dishes, belonging to internationally renowned brands. Ingredients from all over the world, which will satisfy your desire for innovation.
YAKITORIS (Japanese skewers)
Our pre-cooked skewers warm up within minutes. They were designed to give a result that is equivalent to a home made taste. They can be used as snacks or in dishes according to your chef's desires. They are sold with a sweet soy sauce sachet to be applied when cooking.
Our range of desserts, born out of a quest for discovery and originality, will expand the often scarce dessert offer in sushi catering and bring a touch of novelty to traditional catering. Practical for business and private use.