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Pictogram

ULT Swordfish Steak

Description

Steaks are cut from fishes frozen at sea at Ultra Low Temperature. A standardized cut in shape and thickness that allows you to optimize your plate coverage and homogeneous cooking times. Bright flesh color – red blood line. Food Service Packaging: IVP or BVP 3kg – Retail Packaging: 2 steaks in 250g cardbox or 4 steaks in 500g bag.

Contacts

info@fishislife.com