« Gourmet », the Fish Is Life’s flagship
A truly French piece of expertise, « Gourmet » has been the object of special attention in our workshop dedicated to exceptional raw fish. We have set very high standards for the product and the process.
We have drawn our inspiration from the farthest reaches of the oceans to offer you a full range of authentic and daring products for your own gourmet creations.
Dare to eat naturally
These fishes from the four corners of the world have been selected on board, frozen and stored at ultra low temperature in order to preserve their quality. It is the combination of these three skills that guarantees the naturalness of the « Gourmet » products.
A NEW EXPERIENCE
Set the trend
« Gourmet » gives raw and semi-cooked fish all the respect and recognition it deserves by exploring gourmet worlds for unexpected discoveries.
EASY TO USE
« Gourmet » embodies the spirit of Fish Is Life by renewing the standards of the profession, always looking for solutions adapted to your constraints in terms of speed of implementation and cost control. Our products are designed to be ready to make and/or ready to serve.
Japanese dish which consists
of grilling the fish on the surface
and leaving it raw in the middle
Italian starter made of
very thin slices of fish,
served cold with a tangy marinade
Tartare Ceviche Poke
Dishes of distant origin made up of cubes
of fish of varying sizes marinated with
vegetables and exotic fruits
Sashimi, slices of raw or semi-cooked fish,
are a traditional Japanese dish that can be served as a starter or as a side dish.