Discover our tataki product range

Comptoirs Océaniques builds on its unique expertise in Ultra-Low Temperature throughout the entire value chain to develop a new range of on-trend, distinctive products.

NEW INVESTMENTS

Thanks to recent investments made in our Boulogne-sur-Mer workshop, we are proud to offer our customers an exceptional range of Tataki made from species such as Albacore, Skipjack and Albacore Germon tuna, as well as salmon and white fish.

WHAT IS TATAKI?

Tataki is a loin that combines the delicacy of raw fish at its core with a subtle searing around the edges. This flavorful recipe of Japanese origin, which requires a high level of technical expertise, is now perfectly mastered by our teams. This enables us to offer a Made in France product with an exceptionally consistent raw-to-cooked ratio—unmatched at home or in restaurants.

THE EXPERTISE OF COMPTOIRS OCÉANIQUES

The expertise of Comptoirs Océaniques in sourcing, processing, storage, and transport at Ultra-Low Temperature allows us to guarantee our customers a product of the highest quality, fully compliant with current regulations, which require prior freezing for any raw consumption.

Tataki integrates seamlessly into a range or a menu, whether sliced or pre-sliced, and will bring a contemporary World Cuisine touch to your offering.